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High alcohol drink in the form of a firm, non-breaking gel containing eg gelan gum or gelatine can be consumed directly or added to eg waffles or chocolate
High alcohol drink in the form of a firm, non-breaking gel containing eg gelan gum or gelatine can be consumed directly or added to eg waffles or chocolate
A firm, non-breakable high alcohol percentage drink (eg a liqueur) which is fixed (ie a gel) at normal or lower temperatures is such that it liquifies in the mouth and gives the same taste as would a liquid with the same concentrations of ingredients.
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