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Composition of nixtamilized maize dough for the production of maize pancakes
Composition of nixtamilized maize dough for the production of maize pancakes
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机译:用于生产玉米煎饼的尼克氨化玉米面团的组成
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摘要
A corn paste for making tortillas is disclosed, which comprises between ten to one-hundred grams of dietary fiber in one kilogram of corn paste that provides a suitable proportion of raw fiber that can fulfill the minimum dietary fiber requirements of the human body and with the appropriate organoleptic attributes, as well as commercially adequate minimum shelf life.
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