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Process for producing by culturing Lactobacillus casei var. rhamnosus yeast and mold inhibiting products
Process for producing by culturing Lactobacillus casei var. rhamnosus yeast and mold inhibiting products
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机译:通过培养干酪乳杆菌的生产方法。鼠李糖酵母和霉菌抑制产品
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摘要
A method for producing a novel yeast and mold inhibiting products (FIC) from a Lactobacillus, particularly a Lactobacillus casei having the yeast and mold producing characteristics of Lactobacillus casei var. rhamnosus NRRL-B-15972 is described. The products (FIC) are particularly useful in retarding yeast and mold growth in foods and other materials in need thereof.
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