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Compositions and methods for calcium fortification of dairy products and oleaginous foods
Compositions and methods for calcium fortification of dairy products and oleaginous foods
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机译:乳制品和含油食品中钙强化的成分和方法
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摘要
Calcium amino acid chelate complexes for fortification of dairy products and oleaginous foods, dairy products and oleaginous foods fortified with calcium amino acid chelate complexes, and methods of preparing calcium amino acid chelate complexes are disclosed and described. The calcium amino acid chelate complexes of the present invention are stable, palatable, and bioavailable. Preparation steps include reacting a calcium compound, an amino acid ligand, a pH adjuster, and, optionally, a stabilizing/suspending agent in an aqueous environment.
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