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The food or food material null which designates the potato of taro family as the main
The food or food material null which designates the potato of taro family as the main
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机译:指定芋头马铃薯为主食的食品或食品原料无效
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摘要
PROBLEM TO BE SOLVED: To obtain the subject food or material such as a cover of Harumaki or pizza dough stably holding a product value for a long time because of hardly drying even passing of time and without generating cracking or variation of texture by substituting a part of grain flour with a heat-treated potato belonging to family Araceae. ;SOLUTION: This food or food material contains (A) grain flour (e.g. wheat flour, buckwheat flour, etc.), (B) a heat-treated potato belonging to family Araceae (e.g. taro, daughter tuberous root, etc.), and (C) water. Preferably, the component B is steamed as the heating treatment. Preferably, a using weight ratio of the component A to the component B is (40/60)-(70/30). Oil and fat is added to the objective food or material to further become to be hardly dried. An adding amount of the oil and fat is preferably 2-5 pts.wt. based on total 100 pts.wt. of the components A and B. Adding of protein such as cow milk may increase elasticity of the food. Preferably, an adding amount of the protein is 20-100 pts.wt. based on total 100 pts.wt. of the components A and B.;COPYRIGHT: (C)1999,JPO
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