Method for producing vinegar egg powder

摘要

According to the present invention, a vinegar egg solution obtained by dipping the whole egg (including eggshell) at a rate of at least 150 ml to the whole egg 100g and dipping in the temperature of about 0 to about 50 The solution of the decomposed product produced by heating under the conditions of 120 u00b0 C. or more or containing whole egg (including eggshell) and an edible acid solution and hydrolyzing enzyme is decomposed at a temperature of 0 to 50 A method of producing a powdered vinegar egg is characterized.