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ACETIC ACID-BASED SEASONING COMPOSITION AND METHOD FOR PRODUCING ACETIC ACID-BASED SEASONED FOOD

机译:基于乙酸的调味料组合物和生产基于乙酸的调味食品的方法

摘要

PROBLEM TO BE SOLVED: To solve such a problem that, although an acetic acid-based seasoning material is excellent in seasoning a food, it has a pungent irritating feeling and some people are weak for it.;SOLUTION: This acetic acid-based seasoning material having markedly reduced irritating feeling is obtained by mixing and simultaneously using 1-200 pts.wt. betaine with 100 pts.wt. acetic acid-based seasoning materials (in case of a liquid, based on 100 pts.wt. contained component) consisting of 1 or ≥2 selected from acetic acid, edible vinegar, seasoned edible vinegar and powdered acetic acid.;COPYRIGHT: (C)2001,JPO
机译:要解决的问题:解决这样一个问题,即尽管乙酸基调味料在调味食物方面是极好的,但它具有刺激性的刺激感,并且有些人对此无能为力;解决方案:这种乙酸基调味料通过混合并同时使用1-200 pts.wt,可以获得刺激性明显降低的材料。甜菜碱100 pts.wt.醋酸调味料(如果是液体,则以100 pts.wt.的成分为基准)由1或&2;组成,选自乙酸,食用醋,调味食用醋和醋酸粉。 C)2001,日本特许厅

著录项

  • 公开/公告号JP2001346540A

    专利类型

  • 公开/公告日2001-12-18

    原文格式PDF

  • 申请/专利权人 NIPPON BEET SUGAR MFG CO LTD;

    申请/专利号JP20000170608

  • 发明设计人 SUGANO YASUSHI;ONO KATSUAKI;

    申请日2000-06-07

  • 分类号A23L1/22;A23L1/227;

  • 国家 JP

  • 入库时间 2022-08-22 00:56:03

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