FISH FLESH FRIED FOOD HAVING SALAMI TASTE AND METHOD FOR PREPARING THE SAME

摘要

PROBLEM TO BE SOLVED: To improve the quality of a fishery paste product having salami taste which is inferior in taste and palatability to a soft salami sausage prepared from a raw meat consisting of beef or pork, and bring the quality to that of the soft salami sausage, and at the same time, improve preservability.;SOLUTION: This purpose is achieved by the following processes: fatty meat, solid fat, soybean protein, starch, a seasoning, a spice and a coloring agent as auxiliary materials are added to the main raw material of ground fish flesh; the mixture is heated with steam to obtain a fish flesh paste product having salami taste; the product is sliced; and subsequently the slices are fried for a short time.;COPYRIGHT: (C)2001,JPO