AGENT FOR INHIBITING DIFFERENTIATION FROM FAT PRECURSOR CELL TO FAT CELL, ACTIVATED WHEY USABLE FOR THE AGENT FOR INHIBITING DIFFERENTIATION TO THE FAT CELL, AND METHOD FOR PRODUCING THE ACTIVATED WHEY

摘要

PROBLEM TO BE SOLVED: To obtain an agent for inhibiting the differentiation from a fat precursor cell to a fat cell, excellent in inhibitory effects on fat accumulation, and capable of being safely used even if the agent is formulated in a high concentration.;SOLUTION: A casein fraction is removed from skim milk obtained from mature milk of a ruminant to provide whey, and the differentiation-inhibiting activities of the obtained whey to the fat cell are heightened. The agent for inhibiting the differentiation from the fat precursor cell to the fat cell is obtained by formulating the resultant whey.;COPYRIGHT: (C)2002,JPO