首页> 外国专利> METHOD FOR PRODUCING THREEFOLD WRAPPED STEAMED FISH PASTE HAVING CRAB FLAVOR OR THE LIKE BY JAMMING CAMEMBERT CHEESE OR THE LIKE

METHOD FOR PRODUCING THREEFOLD WRAPPED STEAMED FISH PASTE HAVING CRAB FLAVOR OR THE LIKE BY JAMMING CAMEMBERT CHEESE OR THE LIKE

机译:通过果酱卡门伯特奶酪或类似的东西生产具有蟹味或类似风味的三层包裹的鱼酱的方法

摘要

PROBLEM TO BE SOLVED: To provide a threefold wrapped steamed fish paste having crab flavor, etc., by jamming Camembert cheese, etc., which is different from conventional simple steamed fish pastes having the crab flavor, is like a snack type by jamming the Camembert cheese, etc., to the steamed fish paste having the crab flavor, etc., and threefold wrapping, is widely used as an idea food and allows enhancing the demand of steamed fish pastes.;SOLUTION: This method comprises (1) wrapping the Camembert cheese 2, etc., around a ground fish meat 1 having the crab flavor, etc., which is a core and further wrapping the ground fish meat 3 having the crab flavor, etc., around the Camembert cheese to finish to a snack-type product. The method further comprises (2) coloring 4 the surface of the ground fish meat 3 having the crab flavor, etc., with a ponceau coloring agent, etc.;COPYRIGHT: (C)2002,JPO
机译:解决的问题:通过卡门培尔奶酪奶酪等与三倍包裹的具有蟹味等的三层蒸鱼酱,与传统的具有蟹味的简单三层蒸鱼酱不同,就像是通过将果酱压成糊状制成的零食类型。将卡门培尔奶酪等制成具有蟹味等的三层包装的蒸鱼酱,被广泛用作创意食品,可以提高蒸鱼酱的需求。解决方案:此方法包括(1)包装将卡门培尔奶酪2等围绕在以蟹肉等为中心的鱼肉粉1的周围,并进一步将卡巴莱特干酪等的鱼肉3包裹在卡门培尔奶酪周围,以完成零食类产品。该方法还包括:(2)用丽春红染色剂等对具有蟹味等的鱼肉粉3的表面进行着色4。版权所有:(C)2002,JPO

著录项

  • 公开/公告号JP2002291446A

    专利类型

  • 公开/公告日2002-10-08

    原文格式PDF

  • 申请/专利权人 YAMATAKE SHOKUHIN:KK;

    申请/专利号JP20010139338

  • 发明设计人 INAI TETSUYA;

    申请日2001-04-02

  • 分类号A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-22 00:55:26

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