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TOTAL GELATINE REPLACEMENT IN CHEWY CANDY/OR FRUIT CHEWS
TOTAL GELATINE REPLACEMENT IN CHEWY CANDY/OR FRUIT CHEWS
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机译:嚼碎的糖果/或水果咀嚼物中的总明胶替换
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摘要
The present invention relates to total gelatine replacement in chewy candies and fruit chews. The gelatine is replaced by a combination of a maltodextrin and wheat gluten. Maltodextrin is preferably combined with a (partially) hydrolysed wheat gluten. The maltodextrin has a DE between 0.1 and 20, preferably DE between 4 to 10, more preferably DE is 5.
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