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Reducing oxysterols with extracts of Morinda citrifolia, red wine, prune, blueberry, pomegranate, apple and enzymes
Reducing oxysterols with extracts of Morinda citrifolia, red wine, prune, blueberry, pomegranate, apple and enzymes
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机译:用巴戟天,红酒,西梅,蓝莓,石榴,苹果和酶的提取物还原氧固醇
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摘要
Compositions and methods are provided for reducing oxysterol buildup in the blood and normalizing cholesterol and blood pressure, in a mammal. The compositions comprise Morinda citrifolia extract, red wine extract, prune extract, blueberry extract, pomegranate extract, apple extract, and an enzyme mixture.
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