首页>
外国专利>
Enzymatically protein-encapsulating oil particles by complex coacervation
Enzymatically protein-encapsulating oil particles by complex coacervation
展开▼
机译:通过复合凝聚酶促包裹蛋白的油颗粒
展开▼
页面导航
摘要
著录项
相似文献
摘要
Enzymatic cross-linking of protein-encapsulated oil particles by complex coacervation. A complex coacervate of oil particles, each encapsulated in a protein shell, is stabilized by gelling the protein shell and is subsequently enzymatically cross-linked to form thermostable capsules of about 100-300 microns. The preferred enzyme is transglutaminase, and the reaction is performed at pH 7 to achieve the optimal cross-linking rate. The transglutaminase-catalyzed cross-linking reaction takes place with the complex coacervate maintained at a temperature in the range of about 5 C.-10 C. to maintain the structural stability of the complex coacervate.
展开▼