A method of treatment antiquemadura of vegetables and fruits, vegetables, and use of an aqueous composition treating

摘要

A method of treatment of fruits and vegetables, which comprises the following steps: (a) at a temperature of 40 to 60 * C a composiciontratante Liquid compositeIn an aqueous vehicle, by the Association of a terpene chosen between eugenol, isoeugenol,Its Salt acceptable from the point of view of Food and their blends of one or more compounds selected from tocopherols and polyphenols.(b) Implement the composition and dealer in fruit and vegetables porinmersion Immersion or spray, spray, respectively, to continue for a time not exceeding 10 minutes.