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Soft drinks, concentrates and xaropescom stable sweetening with sweetener dedipeptu00ecdio and frutano

机译:软饮料,浓缩物和Xaropescom稳定的甜味剂,其甜味剂为desipeptept和frutano

摘要

Invention patent: "soft drinks, concentrates and syrups with sweetening estu00e1velcom sweetener of dipeptu00ecdio and frutano".The invenu00e7u00e3orefere is to soft drinks, concentrates and syrups sweetened with a sugar dipeptu00eddio, and containing umsacaru00eddio of frutosila.The strength of these products u00e9mantida sweetening for longer during storage if the sacaru00eddiode frutosila in them is a frutano with units of frutosilaligados primarily through aLink 225 - 2.1, and umcomprimento chain of 3 to 100 units, with the comprimentomodal and the average length of the chain each being of "at least 4.75, and the pH of the products being 2.5 to 4.Ainvenu00e7u00e3o also refers to a method for the maintenance daforu00e7a sweetening of alcoholic and non-alcoholic beverages, concentradosou syrups sweetened with a sugar dipeptu00eddio during oarmazenamento,By the addition of a sacaru00eddio of frutosila with ascaracteru00edsticas mentioned above, before the products sejamcolocados in storage, with the adjustment of pH to entre2,5 and 4.
机译:发明专利:“具有甜味剂二肽和果糖的甜味剂的软饮料,浓缩物和糖浆。”本发明是指用二肽甜味剂加糖的软饮料,浓缩物和糖浆,并且包含果品中的果糖是主要通过aLink <225>-2.1和果糖链3至100单位的果糖的果糖,则这些产品的强度在储存过程中会变甜。 ,其中互补模式和平均链长均至少为“ 4.75”,且产物的pH为2.5至4。本发明还涉及维持酒精甜味的方法。和非酒精饮料,在制糖过程中用糖二肽增甜的浓缩糖浆,在产品之前添加具有上述提及的香料的弗鲁托西拉a香糖储存sejamcolocados,将pH调节至entre2,5和4。

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