A process for preparing tobacco-betel nut flavoured chewing gum

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• 2. 一种制作槟榔味口香糖的方法 [P] . 中国专利： CN1839704A . 2006-10-04
• 3. New process for preparing a to chew gums, chewing - gum or bubble - gum, gum to chew, and is thus obtained [P] . 法国专利： FR2410439A1 . 1979-06-29

  机译： 制备咀嚼口香糖，咀嚼-口香糖或泡泡糖-口香糖，咀嚼口香糖的新方法，从而获得

• 4. Chewing gum, process for preparing a chewing gum and apparatus adapted to produce a chewing gum [P] . BRPI0919824A2 . 2015-08-18

  机译： 口香糖，制备口香糖的方法和适于生产口香糖的设备

• 5. A chewing gum composition, a process for preparing a chewing gum tablet therefrom, and a chewing gum tablet [P] . 欧洲知识产权局专利： EP0151344A3 . 1987-04-15

  机译： 口香糖组合物，由其制备口香糖片的方法和口香糖片

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• 6. Chewing gum and context-dependent memory: The independent roles of chewing gum and mint flavour [O] . Johnson A.J., Miles C. 2008

• 1. Comparison of the Palatability of a New Flavoured Drontal^(■) Plus Tablet(Drontal^(■) Plus Treat 10 kg)and Milbemax^(■) Chewable Tablets When Presented to Privately Owned Dogs [J] . Gabriele Petry ,Josephus Fourie ,Sonja Wolken . 兽医学（英文） . 2014,第8期
• 2. Intervention effect of chewing sugar-free gum on xerostomia in hemodialysis patients: A meta-analysis [J] . Yan-Qiu Huang ,Si-Qi Xiong ,Chang-De Jin . TMR整合护理 . 2019,第006期
• 3. Effect of Gum-Chewing after Cesarean Section on Gastrointestinal Function Recovery: A Systematic Review and Meta-Analysis of Randomized Trials [J] . Liu Zhang ,Yanlin Heng ,Hong Hu . 长江医药（英文） . 2019,第2期
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