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METHOD OF OBTAINING THROUGH FERMENTATION PROCESS DERIVATIVES OF CLAVAME ENABLING TO REDUCE LEVEL OF AMMONIA AND UREA IN FERMENTATION MEDIUM
METHOD OF OBTAINING THROUGH FERMENTATION PROCESS DERIVATIVES OF CLAVAME ENABLING TO REDUCE LEVEL OF AMMONIA AND UREA IN FERMENTATION MEDIUM
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机译:获得通过克拉玛酶发酵过程衍生物以减少发酵培养基中氨和尿素水平的方法
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摘要
Improved methods for the preparation of clavams by fermentation of a clavam-producing organism in a suitable medium wherein the ammonium levels are kept low so as to avoid repression of enzymes, particularly urease, are disclosed.
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