Process for packaging fresh meat for better appearance and longer shelf life.

摘要

Process for packaging fresh meat for better appearance and a longer shelf life, including the steps of introducing a treatment solution in meat comprising a compensator lactate salt and an agent to improve flavor diacetate, and packaging the meat in a single package. The single package may comprise a display unit comprising a thermoplastic tray covered with a transparent film and an additional packaging of one or more individual containers in a container wrapped with a film. The packaged unit may further comprise a divisible portion enclosed meat in a bag wall. The atmosphere inside the container can be kept as an atmosphere of high oxygen content.