METHOD AND EQUIPMENT FOR FILLING, WEIGHING AND VACUUM PRESSING OF CHEDDAR-TYPE CHEESE OR PASTA FILATA

摘要

the invention relates to a method and equipmentsuitable for its implementation, with the aim of filling containerscheese, such as boxes or barrels, the inside of a vacuum chamberin order toto eliminate the need to remove the air trapped in the interstices of the contents ofnow the cheese filling of containers. according to this method, it introducesto complete the container in a vacuum chamber; it introduces the cheesein the vacuum chamber by means of a cyclone and / or column via asas is fills the containers with cheese. cheese is introduced.compaction is a pressed cheese and containerswithin the vacuum chamber, and out the container filled with thevacuum chamber, on the farm, and it is stored. preferably, thefilling containers are introduced and taken out of the vacuum chamber ata conveyor passing through an anteroom and anteroom of entryrole of air outlet in order to keep the house continuouslyin a vacuum. preferably, a carousel like sas is used in cheese.