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Preservation of fresh agricultural products and foodstuff with controlled atmosphere packaging and ultra-violet treatment

机译:通过控制气氛的包装和紫外线处理来保存新鲜的农产品和食品

摘要

Packing system for the extension of shelf life of fresh plant products and foodstuff and for the fulfillment of international phytosanitary import. The packing consists of a specially molded, transparent and airtight container or tray (2) made of polypropylene or polypropylene coated polyethylene with an anti-fog coating. The tray with the fresh produce inside is vacuumed and re-gassed with nitrogen and carbondioxyde and sealed with a transparent airtight foil. The cover-foil (3) is coated with an anti-fog media, has ethylene adsorbing properties, and is provided with a one-way pressure releasing membrane-valve (5, 6) made of hard-polypropylene.
机译:用于延长新鲜植物产品和食品的保质期以及实现国际植物检疫进口的包装系统。包装由特制的,透明且气密的容器或托盘(2)组成,该容器或托盘由聚丙烯或带有防雾涂层的聚丙烯涂层的聚乙烯制成。将内部装有新鲜农产品的托盘抽真空,然后用氮气和二氧化碳进行充气,并用透明的不透气箔密封。覆盖箔(3)涂有防雾介质,具有乙烯吸附性能,并设有由硬聚丙烯制成的单向压力释放膜阀(5、6)。

著录项

  • 公开/公告号AU5670100A

    专利类型

  • 公开/公告日2001-12-03

    原文格式PDF

  • 申请/专利权人 HANSPETER STEFFEN;

    申请/专利号AU20000056701

  • 发明设计人 HANSPETER STEFFEN;

    申请日2000-07-19

  • 分类号A23B7/148;A23B7/152;B65D77/22;B65D81/20;B65D65/38;B65D65/42;B65D81/24;B65D81/26;

  • 国家 AU

  • 入库时间 2022-08-22 00:39:48

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