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Process for making noodles based on raw mung bean starch or potato starch
Process for making noodles based on raw mung bean starch or potato starch
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机译:基于生绿豆淀粉或马铃薯淀粉制作面条的方法
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摘要
A process for the preparation of an instant glass noodle which comprises a) preparing a dough from raw mung bean starch or raw potato starch or any mixture thereof by adding hot water and mixing to partially pregelatinise the starch, b) extruding the dough to form the noodles, c) steaming the noodles, d) blanching the steamed noodles with hot water, e) chilling the blanched noodles in chilled water to allow starch retrogradation, and f) drying the noodles to a moisture content below 15%.
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