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USE OF LACTIC ACID BACTERIA IN THE PREPARATION OF FERMENTED MILKS FOR THE TREATMENT OF DEPRESSED IMMUNITY LEVELS
USE OF LACTIC ACID BACTERIA IN THE PREPARATION OF FERMENTED MILKS FOR THE TREATMENT OF DEPRESSED IMMUNITY LEVELS
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机译:乳酸菌在制备发酵乳中治疗抑郁症的应用
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摘要
Use for iLactobacillus casei/i in the preparation of fermented milks for the treatment of temporarily depressed immunity levels in individuals subjected to physiological stress with a iLactobacillus casei/i content in excess of 1 x 105 c.f.u. per millilitre.
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机译:干酪乳杆菌 u>在制备发酵乳中的用途,用于治疗承受生理应激且干酪乳杆菌含量超过1 x 10 < 5> cfu每毫升。
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