Crawfish for fried in oil and it's manufacturing process

摘要

After washing the present invention it is to extract the crawfish in the frozen state as to present a fried fresh water household and a manufacturing method for manufacturing for frying by adhering the clamp legs of the body live tail crawfish obtained misorientation the tail portion of the fresh water crawfish two thoracic and was shelled tail portion separating the body flesh and, to separate the tongs legs from the cephalothorax and attaching the separated one clamp leg from the waist flesh cephalothorax, dough and bread crumbs to which the clamp legs attached to the body flesh part a quenching sikimeuroseo body flesh tongs legs configuration fried fresh water household and body flesh and tongs legs for that feature to be formed integrally with the separation process and soften; First quenching step of attaching the bread crumb and dough forming step by a flour admixed with water to form a dough and, with clamp legs bonding process, the dough bonding process coated the dough waist dough body flesh and tongs legs integrally and, after attaching the bread crumbs and the second quenching step; It characterized by a production method comprising a packaging step for packaging and shipped from the quenching.