Fresh vegetable juice made of aloekale or Angelica Keiskei Koidz and the method

摘要

The present invention relates to a method for producing vegetable green juice that has a light and fresh taste with vegetables such as aloe, kale or fresh vinegar as main ingredients.;Conventionally, aloe, kale, and fresh vinegar have been known to have an excellent effect in converting acidic constitution to alkaline constitution among green vegetables.;About 80 kinds of active ingredients of aloe are detected, but among them, aloes that act on each gut, including the gastrointestinal tract and the digestive system. Aloe emodine and high-alkali hexose sugar polysaccharides, aloetin, which is highly resistant to antibacterial and antifungal diseases, aloe erycine that acts on ulcers, and alomichini, which acts on antitumor and cancer viruses. As it is well known, these ingredients show their own efficacy and at the same time combine with other ingredients to reveal a mysterious complex synergistic effect.;Kale is reported to be particularly rich in vitamins A, B ₁ , B ₂ , C, D, U, E, M, K, calcium and minerals, and to high quality protein.;Sinseoncho has been known as Bulchocho since ancient times, and it is rich in various kinds of vitamins and minerals including germanium, and has been used as a folk remedy for various adult diseases such as hypertension, liver disease and neuralgia. Interest is also increasing.;However, despite the excellent pharmacological effects such as aloe, kale or fresh vinegar, if you are trying to process vegetables such as aloe, kale or fresh vinegar as raw green juice, due to their peculiar disgusting or unpleasant taste The green juice was not used as a popular health drink such as ginseng juice or other green juices.;The present invention solves the limitations of the conventional method in using aloe, kale, or fresh vinegar as a drink, that is, removes the peculiar disgusting or unpleasant unique taste of aloe, kale, or fresh vinegar, such as aloe, kale or fresh vinegar. Health drink that fully exhibits the nutrients and pharmacological effects of-Aloe, kale or fresh vinegar is to propose a method for producing a vegetable green juice mainly.;The present invention is based on a total capacity of 600 g ① vegetables (aloe, kale or fresh vinegar) 5 g to 60 g ② milk or fermented milk 150 g to 500 g ③ sugar 1 g to 5 g ④ salt 0.5 g to 3 g ⑤ Bottled water 20 g ~ 100 g ⑥ The first step of preparing 30 g ~ 150 g of ice and put together the above ingredients in a juice blender, and pulverized 2 ~ 5 times 2 to 30 times at a time Consists of a second step , to produce a vegetable green juice that gives a light and fresh taste through this process.;According to the present invention, the limitation of the conventional method is overcome in using aloe kale or fresh vinegar as a health beverage. In other words, the disgusting or unpleasant unique taste of fresh vinegar, kale, or aloe is removed, and health beverages such as aloe, kale, or fresh vinegar and pharmacological effects can be produced. In the method provided by the present invention, many people more easily prepare vegetable green juice made of aloe, kale or fresh vinegar and drink it for a long time, and are suited to not only healthy people but also weak physical condition. · It has a tonic effect, which can restore energy and improve stamina.