Functional beverage made of herb and cereals and manufacturing method of Functional beverage

摘要

PURPOSE: Provided are functional beverage made from medicinal herbs and cereals and its manufacturing method, which beverage contains low molecular materials having a molecular weight of 500 or less by distilling method. CONSTITUTION: The manufacturing method comprises the steps of: concentrating cereals and herbs, such as rice, red beans, pumpkin seeds, Cassia tora and Ganoderma Incidum Karst., at room temperature with chloroform in a rotary evaporator; dissolving the concentrate in chloroform then dehydrating it with magnesium sulfate anhydrous; and concentrating it completely using nitrogen gas.