METHOD FOR BREW LIQUOR BY FERMENTATION OF MILK

摘要

PURPOSE: Provided is a manufacturing method of liquor by using fermented milk and natural drugs, therefore liquor provides nutraceutical components, such as minerals and calcium, contained in milk and has less harmfulness. CONSTITUTION: The method comprises the steps of: putting 20L of milk in a fermentor then maturing it at 30-33 deg.C for 20 hours in an airtight room; adding 150mL of lactate then followed by decreasing the temperature in the room to 25-28 deg.C and ventilating it; making the room airtight again then followed by maturing the milk for 7 days and fermenting it; adding 5L of nonfermented milk and 5g of glucose and maturing them at 25-30 deg.C for 10 days; fermenting and filtering them to obtain liquor having 25% of alcohol content.