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Method for preparing rice wineYakju adding spiced-alcohol

机译:米酒的制备方法ak州加五香醇

摘要

PURPOSE: A method for producing medicinal alcohol added with seasoned spirit is provided by adding seasoned spirit with flavoring substances, such as amino acids and fusel oil. Therefore the medicinal alcohol having its characteristic taste and aroma is cost effectively produced. CONSTITUTION: The method for producing medicinal alcohol added with seasoned spirit is characterized by mixing filtered medicinal alcohol with seasoned spirit manufactured by adding glucose, sugar syrup, lactic acid, amino acid, fusel oil and the like, in a ratio of 1:1 or 1:2.
机译:用途:一种通过向调味酒中加入调味剂(例如氨基酸和杂油)来提供一种添加调味酒的药用酒精的方法。因此,具有成本效益的具有独特味道和香气的药用醇被生产。组成:一种加调味酒精的药用酒精的生产方法,其特征在于将过滤后的药用酒精与由葡萄糖,糖浆,乳酸,氨基酸,杂油等以1:1或1:3的比例混合而成的调味酒精进行混合。 1:2

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