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Method for preparing rice wineYakju adding spiced-alcohol
Method for preparing rice wineYakju adding spiced-alcohol
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机译:米酒的制备方法ak州加五香醇
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摘要
PURPOSE: A method for producing medicinal alcohol added with seasoned spirit is provided by adding seasoned spirit with flavoring substances, such as amino acids and fusel oil. Therefore the medicinal alcohol having its characteristic taste and aroma is cost effectively produced. CONSTITUTION: The method for producing medicinal alcohol added with seasoned spirit is characterized by mixing filtered medicinal alcohol with seasoned spirit manufactured by adding glucose, sugar syrup, lactic acid, amino acid, fusel oil and the like, in a ratio of 1:1 or 1:2.
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