Manufacture of delicatessen pork loin ham with desirable color and storage safety without a curing agent

摘要

The present invention relates to a method for producing a ham that sanitizes ham using radiation and at the same time gives the ham a desired color choice. Specifically, after injecting seasoning solution to meat, irradiating radiation in the range of 0.5 to 10 kGy and then Ham prepared by the method of the present invention manufactured by smoking and heating cooling treatment not only maintains the inherent red color of the product for a long time, but also pathogenic microorganisms are killed by radiation to ensure hygiene and nutritional safety, such as preventing food poisoning, public health It can greatly contribute to the improvement and productivity of the meat processing industry.