Manufacturing Method for Potato Yanggeng and Composition Thereof

摘要

The present invention relates to a production method and composition of the potato jelly using a potato. Potatoes are carbohydrates (mainly starch), 16-17% protein, 2%, vitamin C, B _1, B _2, B ₆ niacin such as various vitamins and minerals contained enrich vitamin source, a salinity adjusted as alkaline food, the treatment of obesity is a natural health food with excellent features such as a human illnesses prevention, anti-aging of the skin. Conventional jelly is the product development is lacking in diversity and functional aspects of the material circumstances which did attract the attention of consumers. The invention potato concentration process for producing a water, a treatment with steaming potatoes production process of potato puree and potato granules, manufactured potato concentrate, potato puree, potato granules jelly stabilizer, sugar, vitamin C, brandy with the purified water, the addition of sorbitol, etc., and aims to provide a jelly suitable for heating and consumer health and sign to the potato produced by molding jelly.