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The composites of fermented vegetable drinks possessing the function of cleaning the bowels and relieving constipation

机译:发酵蔬菜饮料的复合物具有清肠通便的功能

摘要

The present invention relates to a vegetable enzyme beverage composition of intestinal scavenging and constipation, more specifically, 2 to 12% by weight of aloe aboresense, 1 to 7% by weight of zinnia fruit, 1 to 7% by weight of fig fruit, 1 to kiwi. 7% by weight and gupan, buckthorn, buckwheat young, bokbunja, casualties, signature, hawthorn, cypress, earthenware, chicken berry, cinnamon, old testament, vine tea, lettuce, mulberry, ume, ginkgo biloba, agaricus mushroom, shiitake Mushrooms, ganoderma lucidum, kelp, black sesame seeds, violets, buttercups, nectar, sesame, sesame, and arbor, each of 2 to 3% by weight, and a mixture of brown sugar and oligosaccharides in the same amount as the wild vinegar mixture The brown sugar and oligosaccharides are characterized in that the addition of 10: 1 as aloe, fermented broth fermented with enzyme, aloe, baeknyeoncho, fig, kiwi added to clean the intestines and eliminate constipation Enhanced relates to a vegetable enzyme drink composition.
机译:本发明涉及一种肠清除和便秘的植物酶饮料组合物,更具体地讲,为2至12重量%的芦荟,1至7重量%的百日草果实,1至7重量%的无花果果实,1。猕猴桃按重量和gupan,沙棘,荞麦年轻人,bokbunja,人员伤亡,签名,山楂,柏树,陶器,鸡肉浆果,肉桂,旧约,藤茶,生菜,桑berry,梅,银杏叶,琼脂蘑菇,香菇,7%灵芝,海带,黑芝麻,紫罗兰,毛cup,花蜜,芝麻,芝麻和乔木,分别占重量的2%至3%,以及与野生醋混合物含量相同的红糖和低聚糖的混合物糖和寡糖的特征在于,添加10:1的芦荟,用酶发酵的发酵肉汤,芦荟,白菜,无花果,猕猴桃等,以清洁肠道和消除便秘。

著录项

  • 公开/公告号KR100336649B1

    专利类型

  • 公开/公告日2002-05-16

    原文格式PDF

  • 申请/专利权人 강창환;변국연;

    申请/专利号KR20000081943

  • 发明设计人 강창환;변국연;

    申请日2000-12-26

  • 分类号A23L2/38;

  • 国家 KR

  • 入库时间 2022-08-22 00:29:44

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