FOODSTUFFS FOR PREVENTING THE DEVELOPMENT OF DISEASES AND METHOD FOR PRODUCING THESE FOODSTUFFS

摘要

The invention relates to a process for producing food products for the prevention of diseases, in which the deuterium content of water is reduced to 111-135 ppm by standard electrolysis and/or distillation methods, and the water thus obtained is used as nutrient solution in algae production or for irrigation of plants used in the food industry, whereby algae and plants with lower D content are obtained or the water with 111-135 ppm D content is used in the production of soft drinks and beer.