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摘要

PURPOSE:To provide an anticarious fondant comprising xylitol as a main component and an amorphous saccharide as the remaining component and useful for breads, the decorated parts of cakes, etc. CONSTITUTION:A fondant comprises (A) xylitol as a main component preferably in an amount of =80wt.%, and (B) an amorphous saccharide (e.g. starch syrup) as the remaining component. The calorie of the fondant is lower than those of conventional fondants.