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Stabilization manner null of the dolomite particulate body in the calcium strengthening milk beverage, and the milk beverage which add the particulate body

机译:钙强化乳饮料中白云石颗粒体的稳定化方式及添加该颗粒体的乳饮料

摘要

PROBLEM TO BE SOLVED: To provide fine particles for enriching calcium for a milk beverage having excellent dispersibility and a calcium enriched milk beverage produced by an improved method using magnesium-containing or calcium-containing compound fine particles having a slight dispersibility to a milk beverage. SOLUTION: This fine particles for enriching calcium for a milk beverage contain crushed shellfishes having 0.5-5 μm average particle diameter and 1.6-100 average aspect ratio. The calcium enriched beverage improves a dispersibility of magnesium-containing or calcium-containing compound fine particles by mixing the fine particles to the magnesium-containing or calcium-containing compound having a slight dispersibility at a prescribed fraction.
机译:解决的问题:提供具有优异的分散性的乳饮料中用于富集钙的细颗粒,以及通过使用对牛奶饮料具有微分散性的含镁或含钙的化合物细颗粒通过改进的方法生产的富钙的乳饮料。溶液:用于乳饮料中富含钙的细颗粒包含平均粒径为0.5-5μm和纵横比为1.6-100的压碎的贝类。富钙饮料通过将微粒与以规定的比例具有微小分散性的含镁或含钙化合物混合,从而改善了含镁或含钙化合物细颗粒的分散性。

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