METHOD OF SUPPRESSION FOR THE PROLIFERATION AND STERILIZATION FOR PLANT PATHOGENIC MICROBE AND METHOD OF MAINTAINING FRESHNESS OF FARM PRODUCT

摘要

PROBLEM TO BE SOLVED: To safely and effectively suppress and prevent proliferation of a plant pathogenic microbe.;SOLUTION: This invention is carried out in the following ways. (1) pours alkaline water, acidic water or an oxidizing agent on the plant. (2) pours an aqueous solution containing at least one selected from the alkaline water, the acidic water, chitin and chitosan or the oxidizing agent on a farm product or soaking the farm product in the liquid. (3) applies static electricity to the farm product while pouring the aqueous solution containing at least one selected from the alkaline water, the acidic water, chitin and chitosan or the oxidizing agent on the farm product or applies static electricity on the farm product after pouring the aqueous solution. (4) stores the farm product at 0-20°C after pouring the aqueous solution containing at least one selected from the alkaline water, the acidic water, chitin and chitosan or the oxidizing agent on the farm product or soaking the farm product in the liquid. (5) uses the electrolyzed product as the alkaline water and the acidic water. (6) alternately uses at least two of the aqueous solution containing at least one selected from the alkaline water, the acidic water, chitin and chitosan or the oxidizing agent.;COPYRIGHT: (C)2003,JPO