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METHOD FOR PRODUCTION OF WHOLE FAT SOYBEAN POWDER AND WHOLE FAT SOYBEAN EMULSION

机译:全脂大豆粉和全脂乳化液的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a method for production of a whole fat soybean powder with granular smooth palate feeling free from spherical ruggedness, and to provide a method of production for a whole fat soybean emulsion obtained by processing the soybean powder, easily usable for production of various kind of foods, excellent in preservability.;SOLUTION: The method for production of whole fat soybean powder with granular smooth palate feeling free from spherical ruggedness rolls and draws the whole grain of soybean in production of the whole fat soybean powder from a dried whole grain of soybean without crushing or shearing. And the whole fat soybean emulsion excellent in preserbability, is produced by adding water and ethanol to the powder.;COPYRIGHT: (C)2004,JPO
机译:解决的问题:提供一种生产没有球形粗糙感的颗粒状滑爽口感的全脂大豆粉的方法,以及提供一种通过加工易于使用的大豆粉获得的全脂大豆乳剂的生产方法。生产各种食品,保鲜性极佳。;解决方案:生产无球形凹凸不平的粒状光滑口感的全脂大豆粉的方法,将全粒大豆粉从大豆中提取出来。干燥的大豆全谷物,不压碎或剪切。通过向粉末中加入水和乙醇来生产具有优异预吸性的全脂大豆乳液。;版权所有:(C)2004,日本特许厅

著录项

  • 公开/公告号JP2003310195A

    专利类型

  • 公开/公告日2003-11-05

    原文格式PDF

  • 申请/专利权人 MARK EC:KK;KUROKI YASUMASA;

    申请/专利号JP20020162166

  • 发明设计人 KUROKI YASUMASA;

    申请日2002-04-26

  • 分类号A23L1/20;A23C11/10;

  • 国家 JP

  • 入库时间 2022-08-22 00:17:28

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