METHOD FOR PRODUCING HARDLY CRUMBLING SEASONED FROZEN PUMPKIN AND ROOT VEGETABLE ADAPTABLE TO MICROWAVE OVEN

摘要

PROBLEM TO BE SOLVED: To provide a method for producing the frozen vegetables of hardly crumbling seasoned and boiled pumpkins and root vegetables with soy and sugar, easily becoming eatable in a short time only by heating.;SOLUTION: This method for producing the frozen vegetables comprises heating with steam washed cut pumpkins and root vegetables followed by freezing the product, adding to the product a specific amount of seasoning liquid and vacuum packing the product so as to apply the seasoning liquid to ingredients (surface tension) and prevent crumbling because of the seasoning liquid existing between the ingredients. Hardly crumbling seasoned and boiled vegetables with soy and sugar can be made only by heating for a short time the re-frozen pumpkins and root vegetables.;COPYRIGHT: (C)2003,JPO