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COOKED RICE WITH IMPROVED LOOSENING PROPERTY AND METHOD FOR IMPROVING LOOSENING PROPERTY OF COOKED RICE
COOKED RICE WITH IMPROVED LOOSENING PROPERTY AND METHOD FOR IMPROVING LOOSENING PROPERTY OF COOKED RICE
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机译:具有改善的松散性的煮熟的米饭和用于改善的松散性的煮熟的米饭的方法
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摘要
PROBLEM TO BE SOLVED: To provide cooked rice preventing mutual sticking of rice grains and improving loosening properties without deteriorating the appearance, taste and texture of the cooked rices.;SOLUTION: This cooked rice is obtained by adding a lipase in an amount of 350-8,000 LUN based on 100 g of rice during dipping of the rice and cooking the rice.;COPYRIGHT: (C)2003,JPO
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