首页> 外国专利> CREAM WOOSTER SAUCE

CREAM WOOSTER SAUCE

机译:奶油香肠酱

摘要

PROBLEM TO BE SOLVED: To prepare a cream Wooster sauce based on whipped fresh cream and the Wooster sauce, which is a light, fresh and healthy sauce capable of substituting a mayonnaise and characterized by the fact that anybody can prepare readily since it has such a simple constitution mentioned above, and many variation of the sauces can be prepared by adding vegetables, fruits, minced boiled egg, a paprika, powdered cheese, catsup, lemon juice, or the like, and capable of becoming a base sauce suitable for fishes, shellfishes, meats beginning from vegetables, and solve the problem that the mayonnaise obtained by using a large amount of raw eggs and an oil shows a contamination with bacteria and leads anorexia caused by an allergy or excessive calories. ;SOLUTION: This cream Wooster sauce is obtained by eliminating the eggs and oil by using the whipped fresh cream and adding the Wooster sauce for securing elements for the sauce.;COPYRIGHT: (C)2003,JPO
机译:要解决的问题:以鲜奶油和Wooster酱为基础制备奶油Wooster酱,这是一种轻巧,新鲜,健康的酱汁,能够替代蛋黄酱,并且具有以下特点:任何人都可以轻松制备,因为它具有上面提到的结构简单,可以通过添加蔬菜,水果,切碎的煮鸡蛋,辣椒粉,奶酪粉,果酱,柠檬汁等来制成许多调味料,并且能够成为适合鱼类的基础调味料,贝类,从蔬菜开始的肉类,解决了使用大量生鸡蛋和油制得的蛋黄酱显示细菌污染并导致过敏或卡路里过多引起的厌食的问题。 ;解决方案:该奶油Wooster酱是通过使用鲜奶油搅打除去鸡蛋和油脂并添加Wooster酱以确保酱汁中的元素而获得的。;版权所有:(C)2003,JPO

著录项

  • 公开/公告号JP2002345441A

    专利类型

  • 公开/公告日2002-12-03

    原文格式PDF

  • 申请/专利权人 KURAHASHI TOSHIAKI;

    申请/专利号JP20010197481

  • 发明设计人 KURAHASHI TOSHIAKI;

    申请日2001-05-26

  • 分类号A23L1/39;

  • 国家 JP

  • 入库时间 2022-08-22 00:13:00

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