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Whey protein and carrageenan heat-set gels
Whey protein and carrageenan heat-set gels
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机译:乳清蛋白和角叉菜胶热固性凝胶
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摘要
This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.
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