首页> 外国专利> Process of preparing multi-functional amino di(alkylcyclohexyl) phosphordithioate additive for lubricant composition from saturated cashew nut shell liquid

Process of preparing multi-functional amino di(alkylcyclohexyl) phosphordithioate additive for lubricant composition from saturated cashew nut shell liquid

机译:由饱和腰果壳液制备多功能氨基二(烷基环己基)二硫代氨基磷酸酯添加剂的方法

摘要

A process for the preparation of multi-functional additive, amino di(alkylcyclohexyl) phosphorodithioate, for use as an additive in a lubricant composition so as to impart improved coefficient of friction, wear reduction, antioxidant and extreme pressure properties, including the steps of (a) hydrogenating distilled technical cashew nut shell liquid with palladium or nickel or platinum catalyst; to fully hydrogenate the olefinic chain and aromatic ring of the precursor; (b) reacting fully hydrogenated technical cashew nut shell liquid with phosphorus pentasulfide to obtain unpolymerized hydrogenated cashew nut shell liquid phosphorodithioic acid, the reaction being carried out at a temperature ranging from 20 to 140 C. ; and (c) condensing the unpolymerized fully saturated cashew nut shell liquid phosphorodithioic acid with at least one amine to obtain the amino di(alkylcyclohexyl) phosphorodithioate. A lubricant containing a major proportion of a material selected from the group consisting of an oil of lubricating viscosity and a grease; and remainder an additive including amino di(alkylcyclohexyl)phosphorodithioate prepared by the foregoing process.
机译:一种多功能添加剂氨基二(烷基环己基)二硫代磷酸氨基酯的制备方法,用作润滑剂组合物的添加剂,以赋予改善的摩擦系数,降低磨损,抗氧化剂和极压性能,包括以下步骤: a)用钯或镍或铂催化剂将蒸馏的工业腰果壳液加氢;使前体的烯烃链和芳环充分氢化; (b)在20至140℃的温度下进行充分氢化的工业腰果壳液与五硫化二磷的反应,以获得未聚合的氢化腰果壳液磷二硫代磷酸。 (c)将未聚合的完全饱和的腰果壳液体二硫代磷酸与至少一种胺缩合,得到氨基二(烷基环己基)二硫代磷酸酯。润滑剂,其主要成分选自润滑粘度油和油脂。其余的添加剂包括通过上述方法制备的氨基二(烷基环己基)二硫代磷酸氨基酯。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号