Process of obtaining pure soybean pasta, pure soybean pasta and equipment used in the process of obtaining pure soybean pasta

摘要

"PURE SOY PASTA, PURE SOY PASTA PROCESS AND EQUIPMENT USED IN THE PURE SOY PASTA PROCESS". The present summary relates to a patent application for a process for obtaining pure soybean mass, pure soybean mass and equipment used in the process, pertaining to the field of food products, which have been developed to provide product that improves the acceptance of the product. soy before the consumer market; This process comprises essentially the following steps: 1) - Soybean selection; 2) - Hydration; 3) - Soymilk extraction; 4) - Heating; 5) - cooling; and 6) - pressing; pure soybean pasta which may be moistened or dehydrated and supplied in the form of a folded layer (1), tablets or isolated pieces of various contours (2) and in the form of lasagna, pasta or similar products; and the apparatus consisting essentially of a water extraction press, comprised of fabric web (10), which envelops layers (1 ') of pure soybean paste; a box (11) with micro-hole walls (13), which receives the screen and the layers of soybean paste; and by press hammer (12), which enters just into the box (11) and compresses the screen and the layers of soybean paste.