The system of anaerobic fermentation of plants in nature to obtain food bioactives and pro biotic

摘要

"The system of anaerobic fermentation of plants in nature to obtain bioactive foods and probiotics. This patent is a valuable technological innovation in food production.From a process of anaerobic fermentation fully controlled on biomass hortifrutigranjeiras are originated from human food organic, natural,Pro bioticos and bio active special organoleptic properties.The raw materials used in the process are abundant and derisory prices, because they are the tailings and wastes in production hortifrutigranjeira, used in its entirety.Thus, the fruits including its bark, leaves, stems, flowers, seeds, etc. constitute the substrate to be fermented and which may vary in a wide range of composition.When erasing the negative effects and taking advantage of the beneficial effects of seasonality of agriculture.The two main foods produced are a chalky solid of high content of vegetable fiber and the other is a liquid food which can be broken down into a sports drink or other.Several flavors, capable of emulating the leaders of the soft drinks market with the great advantage of being organic, natural, bio active and pro biotic.The fermentation process, for each specific case of biomass in the inoculation of crops with specific strains of bacteria and yeasts on the biomass.In strictly anaerobic conditions and keep under control of time, temperature, pH, osmotic pressure and the atmosphere, and may include or sweeteners, salinificantes,Acidifying, alkalizing and carbonated water or not.