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Process for flavorizar a genre alimentu00eccio, concentrated flavor, and gender alimentu00eccio flavorizado

机译:风格化饮食,浓缩风味和性别饮食的加工过程

摘要

Process for flavorizar a genre alimentu00eccio, concentrated flavor, and gender alimentu00eccio flavorizado ".The invention relates to a process for flavorizar foodstuffs by the incorporation therein of an effective amount of at least one of R1 - R2 with a specific structure.Well defined as (E) - 2 - methyl - 1 - (methylthio) - 2 - butene; tioformiato s ethyl; s - ethyl - 2 - (acetylamino) tioacetato; N - (2 - metiltioetil) acetamide, methyl - 2 - mercaptopropionato; propyl) - 2 - mercaptopropionato; 2 - (isopropiltio) - pentane; 2 - propeniltiol; 4 - methyl - 2 - 3 - tiazolona or tautu00f3mero; and 2,3 - dimethyl - 4 - formiltiofeno.The invention also relates to food products and / or a concentrate flavor and containing at least one of the compounds identified above.
机译:调味食品的方法。本发明涉及通过在食品中掺入有效量的具有特定结构的R1-R2中的至少一种来调味的食品的方法。井定义为(E)-2-甲基-1-(甲硫基)-2-丁烯;硫代甲酸s乙基; s-乙基-2-(乙酰氨基)硫代乙酸; N-(2-甲乙氧基)乙酰胺,甲基-2巯基丙酸酯;丙基)-2-巯基丙酸酯; 2-(异丙基)-戊烷; 2-丙炔醇; 4-甲基-2-2-3-噻唑烷或taut umero;以及2,3-二甲基-4-丁醇。食品和/或浓缩香料,并且至少包含上述一种或多种化合物。

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