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Process for preparing a volatile component or mixture of components, the product of computer program directly loadable into the internal memory of a digital computer, and,A computerized system
Process for preparing a volatile component or mixture of components, the product of computer program directly loadable into the internal memory of a digital computer, and,A computerized system
Process to prepare a volatile component or mixture of components, the product of computer program directly loadable into the internal memory of a digital computer, and,A computerized system. A process for preparing components or mixtures of components that may be used (the) to impart flavor to a food.More particularly, a process for preparing components involving the so-called Maillard reactions flavorings.In which at least part of reaction conditions is called relations modeled and / or a simulation of the routes of complex chemical reactions.
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