Food product based on Fat, which comprises at least 1 by weight of equivalent Sterol present as free or Esterified Sterols.As the degree of Esterification of Sterols is in the range of 40 to 90.

摘要

The Invention relates to a food product comprising Components based on natural Fatty Fat,Including an effect of reducing Blood Cholesterol in quantities sufficient for this effect.Where The Fat comprises at least 1% of the Sterol composition of Sterols, which comprises at least 40% of which is Esterified with Fatty Acid Esters.