liquid smoke with reduced tar content and method for the manufacture thereof

• 1. 一种降低卷烟烟气焦油中多环芳烃含量的方法 [P] . 中国专利： CN102578701B . 2013.07.10
• 2. 一种降低卷烟烟气焦油中多环芳烃含量的方法 [P] . 中国专利： CN102578701A . 2012-07-18
• 3. Aqueous Liquid composition with reduced Smoke tar, with the ability to color and flavor smokedA tubular casing Food treated with liquid smoke with low tar content, Preparation method thereof and Method for preparing a food product using Said composition [P] . AR228991A1 . 1983-05-13

  机译： 具有降低的烟焦油，具有熏色和调味能力的水性液体组合物管状包装用低焦油含量的液体烟气处理的食品，其制备方法和使用所述组合物制备食品的方法

• 4. Liquid smoke with reduced tar content, and method of manufacture thereof [P] . 德国专利： DE69624233T2 . 2003-09-11

  机译： 焦油含量降低的液烟及其制造方法

• 5. liquid smoke with reduced tar content and method of manufacture [P] . 德国专利： DE69624233D1 . 2002-11-14

  机译： 焦油含量降低的液态烟气及其制造方法

• 1. Determination of Fructose and Glucose Contents in Honey by Liquid Chromatography-refractive Index Detection Method and Direct Titration Method [J] . Xiaoya PU, Xusheng DU, Bo LIU, 农业生物技术：英文版 . 2016,第002期
• 2. Optimization of ionic liquid-based microwave-assisted extraction of polyphenolic content from Peperomia pellucida (L) kunth using response surface methodology [J] . Islamudin Ahmad, Arry Yanuar, Kamarza Mulia, 亚太热带生物医学杂志（英文版） . 2017,第007期
• 3. Optimization of ionic liquid-based microwave-assisted extraction of polyphenolic content from Peperomia pellucida (L) kunth using response surface methodology [J] . Islamudin Ahmad, Arry Yanuar, Kamarza Mulia, 亚太热带生物医学杂志：英文版 . 2017,第007期
• 4. Reducing Benzo(a)pyrene Content of Coal-tar-pitch Modified by Styrene-butadiene Rubber Through Dynamic Vulcanization [C] . Chunfa Ouyang, Xiangyong Li, Qun Gao, Chinese materials congress . 2013
• 5. The use of six-sigma process improvement methodology to reduce electrical energy consumption in a manufacturing plant. [D] . Hedlund, Peter S. 2002
• 6. Study on Mix Proportion Optimization of Manufactured Sand RPC and Design Method of Steel Fiber Content under Different Curing Methods [O] . Chunling Zhong, Mo Liu, Yunlong Zhang, 2019
• 7. (6)Treatment of the Low Temperature-Tar with Liquid NH3 VI Effect of the Tar Acids Content for the Extruction by Conc NH4OH. [O] . Yasuo Matsuki, Kiyoharu Ishida 1952
• 8. Use of Different Chloride Salt to Reduce the Sodium Content of Smoked Fish and Processing Requirements for Inhibition of 'Clostridium botulinum' in Vacuum-Packaged Smoked Fish [R] . Eklund, M. W. , Pelroy, G. A. , Peterson, M. E. , 1988

• 1. Development of a Raoult’s Law-Based Screening-Level Risk Assessment Methodology for Coal Tar and Its Application to Ten Tars Obtained from Former Manufactured Gas Plants in the Eastern United States [J] . Derick G. Brown . 环境保护（英文） . 2013,第6期
• 2. Application of Y2O3 nanoparticles on reducing the content of tar in cigarettes [J] . YANG Zhi-hong ,YANG Zhi-yu ,YU Xiao-bin . 化学与化工 . 2007,第001期
• 3. 二醋酸纤维素/纳米二氧化硅复合纤维材料的研制及其在降低卷烟烟气中焦油含量的作用 [C] . 马晓龙 ,曹建华 ,张杰 . 2006第五届中国（国际）纳米科技西安研讨会 . 2006
• 4. 煤焦油粗蒽蒽含量和煤焦油萘含量的毛细管气相色谱检测方法研究 [A] . 王俊广 . 2007