Fremgangsmåte for behandling og konservering av matvarer og behandlede matvarer

摘要

A method for processing and preserving foods includes a processing step of holding a seasoned food in a packaging member in a state in which the food is in contact with a dehydrating sheet, and a preservation step of preserving the food by cold or frozen storage while maintaining the holding state. The packaging member can be a packaging bag and a container, and can be designed according to the user's need. According to this method, it becomes possible to provide processed foods with superior freshness at a low cost.