honey based confectionery being a mixture of honey and dried honey powder

摘要

Manufacture of a honey based confectionery product including the steps of; drying a quantity of honey to produce a powder; adding a free flow agent; mixing the combined dried honey powder-agent with a quantity of non-dried honey; shaping the honey product as required; coating the shaped honey product with a powdered starch; storing the shaped honey product.; removing the powdered starch coating and wrapping or further processing the shaped honey product. The method is characterized by the confectionery having a honey content of 50-95%.