water based bohrflu00fcssigkeit to reduce water absorption and hydratisierung of tonartigen rocks

• 1. 一种减少再生泡沫混凝土吸水率及干缩特性的方法 [P] . 中国专利： CN111830244A . 2020-10-27
• 2. 减少由吸水性交联聚合物泡沫塑料形成的制品的残留单体含量和提高其湿强度的方法及其应用 [P] . 中国专利： CN1312203C . 2007.04.25
• 3. Water-based drilling fluid to reduce water absorption and hydration of clay-like rocks [P] . 德国专利： DE69628066D1 . 2003-06-18

  机译： 水性钻井液，可减少粘土质岩石的吸水和水合作用

• 4. Based on water drilling fluid for the reduction of the water absorption and hydration of argillaceous rocks [P] . 德国专利： DE69628066T2 . 2004-01-22

  机译： 基于钻井液减少泥质岩的吸水和水化作用

• 5. METHOD FOR IMPROVING DRINKABILITY OF DRINKING WATER TO WHICH REDUCED INDIGESTIBLE DEXTRIN HAS BEEN ADDED, DRINKING WATER TO WHICH REDUCED INDIGESTIBLE DEXTRIN HAS BEEN ADDED IN WHICH DRINKABILITY IS IMPROVED BY SAID METHOD, DRINKING WATER FOR INHIBITING FAT ABSORPTION CONTAINING REDUCED INDIGESTIBLE DEXTRIN, AND METHOD FOR INHIBITING DIETETIC FAT ABSORPTION [P] . 世界知识产权组织专利： WO2018062474A1 . 2018-04-05

  机译： 通过添加抑制方法来提高抑制饮用水的可消化性的方法通过添加抑制水的方法来抑制饮用水中的可消化性。消化脂肪吸收

• 1. Geomechanical and water vapor absorption characteristics of clay-bearing soft rocks at great depth [J] . Zhang Na, Liu Longbiao, Hou Dongwen, 矿业科学技术（英文版） . 2014,第006期
• 2. Geomechanical and water vapor absorption characteristics of clay-bearing soft rocks at great depth [J] . Zhang Na, Liu Longbiao, Hou Dongwen, 矿业科学技术学报：英文版 . 2014,第006期
• 3. Analysis of microscopic pore structures of rocks before and after water absorption [J] . Li Dejian, Wang Guilian, Han Liqiang, 矿业科学技术（英文版） . 2011,第002期
• 4. Report of a Proprietary Process to reduce dissolved Total Nitrogen in the Final Effluent at a wastewater treatment system and in the Groundwater Downstream from a Soil Absorption System in a Coastal O [C] . Michael B. McGrath, Timothy M. Santos Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2011
• 5. Reducing the water absorption of thermoplastic starch processed by extrusion. [D] . Oakley, Philip. 2010
• 6. Flow enhancement of water-based nanoparticle dispersion through microscale sedimentary rocks [O] . Haiyang Yu, Youwei He, Peng Li, -1
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Analysis of microscopic pore structures of rocks before and after water absorption [J] . Li Dejian ,Wang Guilian ,Han Liqiang . 矿业科学技术 . 2011,第002期
• 2. Survey-Based Analysis of Water Consumption Law in High-Rise Public Buildings and Water-Saving Performance of Pressure-Reducing Measures [J] . Jinhui Zhao ,Xi Xie ,Chentong Lin . 地球科学和环境保护期刊（英文） . 2017,第9期
• 3. 理论模拟与实验评价水化作用对泥页岩岩石强度的影响 [C] . 刘厚彬 ,孟英峰 ,李皋 . 2009年油气藏地质及开发工程国家重点实验室第五次国际学术会议 . 2009
• 4. 甜菜碱水基泡沫的性能及在泡沫钻井中的应用研究 [A] . 张辉 . 2009