Process for the preparation of snacks from himanthalia elongata seaweed.

摘要

Procedure for making snacks from the alga Himanthalia elongata. Is a process by which snacks made using as ingredients algae Himanthalia elongata and olive oil 0''4º acid; once collected algae dried outdoors without them the sun directly or can be dried in a drying tunnel with hot dry air; subsequently cut into pieces about five centimeters; Once cut fried in olive oil very hot 0''4º acid, drained and left on absorbent paper to remove excess oil and finally packaged in sealed bag but not under vacuum but inert air for the snack is not broken.